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Vegetable and Chickpea Ragout

Author: Wendy Giman

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Oven Fried Herbed Potatoes

Author: Debra A. Broeker

Pasta with Tomatoes and Mozzarella

Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.

Author: Sue Li

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...

Author: Toni Oltranti

Aussie Burger

Author: Andrea Albin

Mini Frozen Key Lime Pies

Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!

Author: Katherine Sacks

Roast Leg of Lamb with Salsa Verde

Author: Giada De Laurentiis

Cajun Chicken Stew

Author: Alexis M. Touchet

Fresh Pea and Mint Soup

Author: Sisi Carroll

Sour Cream Cucumbers

Author: Ruth A. Matson

Javanese Chicken Curry

Author: James Oseland

Garlic Soup with Poached Eggs

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Roasted Tomato and Arugula Salad

Author: Andrew Friedman

Spoon Bread

Author: James Beard

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Gyoza (Japanese Dumplings)

Author: Sachie Nomura

Banana Coconut Muffins

These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.

Fudgies

Author: Ann Hodgman

Smothered Pork Chops with Mushrooms

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Author: Ruth Cousineau